It’s been an incredible year at Food Tank in terms of our ability to incite, inspire, and spotlight change happening across the food system.
In May, young leaders gathered at Apeel and Food Tank’s Aperitivo to confront food loss and food waste. Apeel Sciences and Food Tank invited speakers of The Global Food Innovation Summit to gather at Ratana, an acclaimed restaurant in Milan, for a sold-out event featuring food, drinks, and perspectives on reducing food waste. Danielle Nierenberg and James Rogers, CEO of Apeel Sciences, co-hosted the discussion featuring Alice Delcourt, Chef at Erba Brusca; Nicolas Jammet, co-founder of Sweetgreen; Riana Lynn, CEO of Food Trace; and Haile Thomas, CEO of The HAPPY Org. As the young leaders explored new solutions to the food system’s most urgent issues, more than 100 guests enjoyed a sustainable menu.
Read about the rest of the year at Food Tank here.