<iframe frameborder="0" height="200" scrolling="no" src="https://embed.radiopublic.com/e?if=food-talk-with-dani-nierenberg-69mY3Q&ge=s1!e9fa5" width="100%"></iframe> On “Food Talk with Dani Nierenberg,” Riana Lynn, founder of Journey Foods and the…
Google Earth Black History Month Feature: Tech Journeys Across the Years
Gardening with my grandmother and hunting with my grandfather taught me the importance of fresh food and family sustainability. Growing…
LUNA + ASWEATLIFE PRESENT EMPOWERMENT FOR EQUAL PAY DAY
Each year around this time, someone presents women with a startling and depressing fact – it usually goes like…
7 tech companies you need to know
For years, people of color have been misrepresented and are often paid less for their contributions in many industries. The…
What It’s Like To Raise VC Funding As A Black Woman In 2018
In the startup world, Black female founders are well aware of the obstacles they're up against in the path to…
Cafe Mocha and 106.3 Host Salute Her: Beauty of Diversity Award
The Café Mocha radio show affectionately known as ‘Radio from a Woman’s Perspective’ that airs Saturday mornings from 10 – 12pm on WSRB 106.3…
Food-tech entrepreneur Riana Lynn invests in (and gives back) to the community
Riana Lynn has chalked up more high-powered experiences at age 30 than most people accumulate in a lifetime. Since graduating…
Venture capitalists are so white – but what if they weren’t?
What if venture capitalists looked less like Oscar voters and more like the rest of Chicago? The vast majority —…