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Absolutely! My courses are designed for entrepreneurs, technologists, and food industry professionals looking to deepen their knowledge in food technology, AI, and business strategy. Whether you're starting out or scaling up, the curriculum covers essential topics such as supply chain optimization, food innovation, data science, and AI integration in the food industry. Each course includes practical case studies, actionable strategies, and insights based on years of experience in tech-driven food solutions. You can access them online, at your own pace, and benefit from interactive elements and mentorship opportunities.
Yes, I’m available for paid speaking engagements and love connecting with diverse audiences. As a speaker, I cover a range of topics including food technology, AI innovation, entrepreneurship, and diversity in the tech and food industries. My experience working with global companies, startups, and VCs allows me to offer unique perspectives on building businesses and the future of food systems. I’ve spoken at over 230 major global conferences, universities, and industry events, and am open to both in-person and virtual engagements tailored to your audience's needs.
I offer a range of consulting services to help food companies innovate, scale, and optimize their operations. IFrom using AI to improve product development to refining supply chains and enhancing sustainability, my approach is data-driven and tailored to your specific goals. Whether you're looking to break into new markets, enhance product recommendations, or integrate cutting-edge technology, I leverage years of experience working with both Fortune 500 companies and startups to provide actionable solutions that accelerate growth. If you want to move fast, go to journeyfoods.com to learn more.
My book is scheduled for release in late 2025. The name and cover design are currently being finalized, and I’m putting the finishing touches on the content, which includes deep insights into emerging trends, personal experiences, and lessons learned from years of innovation in food technology and AI. I’m excited to share this work with you, as it reflects my journey as an entrepreneur and offers actionable strategies for navigating the future of the food and tech industries. Stay tuned for updates as we get closer to the release!
The next big AI trend is the integration of generative AI with personalized consumer experiences, especially in the food and retail sectors. AI will increasingly enable hyper-personalized product recommendations, optimizing everything from flavor profiles to nutrition based on individual preferences and health data. We’re also seeing a rise in AI-driven sustainability solutions that minimize waste, improve supply chain efficiency, and create smarter production systems. As AI becomes more embedded in daily operations, companies that harness its power effectively will lead in innovation and consumer engagement.
