I offer three key services to the world, catch me below.
Building
I build and collaborate on innovative solutions that merge creativity with global impact.
Writing
I write newsletters, scripts, and now a book to help us connect culture to AI, food, and new ways of doing.
Speaking
Inspiring digital and in-person crowds to design and imagine through keynotes, panels, and workshops.
Recent Work
"Riana always blows me away with her ability to connect consciousness with business and creativity."
Rick Kolsky
Sometimes I have pretty insightful things to say consider these figures:
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Thoughts
Follow my blog for insights on tech, nutrition, and entrepreneurship, where I share random musings, events, speaking engagements, expert tips, and inspiring interviews—all through the lens of my life as a creative scientist.
Food is one of the most honest storytelling devices we have. It reveals class, culture, love, grief, and memory in ways that dialogue alone rarely manages. After years of thinking about food systems, nutrition science, and the future of what we eat, I watch food movies differently than most people. I notice when a kitchen feels real. I notice when a dish carries the weight of an entire character arc. I notice when filmmakers actually understand that food is never just food. These are my personal favorites — not a ranked list, not a trend piece. Just ten films I return to, recommend constantly, and keep thinking about long after the credits roll. Some are classics. Some are quiet. Some are messy and imperfect. All of them earned a permanent place in my rotation.
A founder and part-time New Yorker tries her hand at criticism at the New Museum, where "I Am Tony" is big, bold and missing one thing.
The cloud has a zip code, a well and a power bill. Data centers, bodies and farms, and what I commit to as a builder. By Riana Lynn, creative scientist.