Biologist turned tech entrepreneur, public speaker and thought leader on:

food, AI, and culture.

Question: What if your values were your own?

Riana Lynn, scientist, AI leader and food innovation leader
Full Bio
As featured in: 
MIT Technology Review logoNPR logoBlack Enterprise logoUSA Today logoFast Company logo

I offer three key services to the world, catch me below.

Riana Lynn and Journey Foods AI work

Building

I build and collaborate on innovative solutions that merge creativity with global impact.

Riana Lynn food innovation truck

Writing

I write newsletters, scripts, and now a book to help us connect culture to AI, food, and new ways of doing.

Riana Lynn Public Speaker

Speaking

Inspiring digital and in-person crowds to design and imagine through keynotes, panels, and workshops.

Recent Work

"Riana always blows me away with her ability to connect consciousness with business and creativity."

Rick Kolsky

Sometimes I have pretty insightful things to say consider these figures:

13,459+

Newsletter subscribers

241

Stages

1

Awesome Short Film on the way

Thoughts

Follow my blog for insights on tech, nutrition, and entrepreneurship, where I share random musings, events, speaking engagements, expert tips, and inspiring interviews—all through the lens of my life as a creative scientist.

Serena Williams applying a Lingo continuous glucose monitor biosensor to her upper arm
We Are All Nurses Now

Home test kits brought the clinic into our bathrooms and gave us a job. Democratizing diagnostics is not the same as democratizing health.

Featured image for Taste in the Age of AI - PlanetHAUS by Riana Lynn
CultureTaste in the Age of AI - PlanetHAUS

Langston Hughes wrote, "I, too, am America." Taste has always been a claim on a seat at the table. AI just raised the stakes on who decides what gets made.

Featured image for I Want a Future We Can Taste by Riana Lynn
EventI Want a Future We Can Taste

At NYC Climate Week, I’m asking what we might build if the future had to be worth tasting. This reflection explores the invisible systems inside every bite—and how better data, technology, and imagination can help us create food that restores more than it extracts.

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