Food Freedom

client

World

role

Book

recognition

year

2024

Objective

My goal in food freedom is to empower millions of eaters and business professionals to make better, more informed choices by improving access to healthier, sustainable, and personalized food options. Through my work with Journey Foods and other ventures, I focus on leveraging technology and data to address inefficiencies in the food system, ultimately striving for a world where individuals have greater control over the quality, nutrition, and sustainability of the foods they consume. By bridging the gap between science, technology, and the food industry, I aim to create solutions that benefit both consumers and businesses globally.

Title and abstract announcement MAY 2025

Creative Process

  • Research: Researching global historic, and current food trends in consumer culture.
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